AGRIS - International System for Agricultural Science and Technology

Cocoa Bean Hulls: Effect on Nutritional Quality, Texture and Sensory Properties of Pound Cake

2020

Elif Öztürk | Gülden Ova


Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 8 Issue 3 Pagination 560 - 567 ISSN 2148-127X
Publisher
Hasan Eleroğlu
Other Subjects
Flour substituted cakes; Cocoa bean hulls
Language
English

2024-12-11
2025-06-17
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