AGRIS - International System for Agricultural Science and Technology

A Research on Red Meat Consumption and Preferences: A Case Study in Tekirdağ Province

2015

Ebru Onurlubaş | Neslihan Yılmaz | Hasan Gökhan Doğan | Halil Kızılaslan


Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 3 Issue 6 Pagination 466 - 471 ISSN 2148-127X
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Tekirdağ; Consumer decisions
Language
English

2024-12-11
2024-12-11
DOAJ
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