AGRIS - International System for Agricultural Science and Technology

Salep Kullanımının Fermente Türk Sucuğu Kalite Parametreleri Üzerine Etkisi

2018

İsmail Gök | Birol Kılıç | Cem Okan Özer

AGROVOC Keywords

Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 6 Issue 2 Pagination 219 - 225 ISSN 2148-127X
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Fermentasyon; Salep; Lipid oksidasyonu; Sucuk
Language
English

2024-12-11
2024-12-11
DOAJ
Data Provider
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