AGRIS - International System for Agricultural Science and Technology

Functional Salad Dressing as an Excipient Food

2015

Sibel Karakaya | Sedef Nehir El | Şebnem Şimşek

AGROVOC Keywords

Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 3 Issue 11 Pagination 849 - 855 ISSN 2148-127X
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Ace inhibitory activity; In vitro bile acid binding capacity; Caseinomacropeptide; In vitro antidiabetic activity
Language
English

2024-12-11
2024-12-11
DOAJ
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