AGRIS - International System for Agricultural Science and Technology

The Importance of Drying for Valorization of 2-Phase Olive Pomace

2017

Ulaş Baysan | Mehmet Koç | Figen Ertekin

AGROVOC Keywords

Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 5 Issue 2 Pagination 103 - 112 ISSN 2148-127X
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
2-fazlı ekstraksiyon sistemi; Pirina; Kurutucu tipi.; Atık değerlendirme
Language
English

2024-12-11
2024-12-11
DOAJ
Data Provider
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