{'en_US': 'REVIEW OF TECHNOLOGICAL PARAMETERS OF FOOD EXTRUSION', 'ru_RU': 'ОБЗОР ТЕХНОЛОГИЧЕСКИХ ПАРАМЕТРОВ ПИЩЕВОЙ ЭКСТРУЗИИ'}
2019
Д.И. Фролов
Bibliographic information
Publisher
Penza State Technological University
Language
English
2024-12-11
2026-02-03
DOAJ
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