{'en_US': 'CURRENT TRENDS AND PROSPECTS FOR THE USE OF EXTRUDATES IN FUNCTIONAL\n FOODS', 'ru_RU': 'СОВРЕМЕННЫЕ ТЕНДЕНЦИИ И ПЕРСПЕКТИВЫ ИСПОЛЬЗОВАНИЯ ЭКСТРУДАТОВ В\n ФУНКЦИОНАЛЬНЫХ ПИЩЕВЫХ ПРОДУКТАХ'}
2018
Д.И. Фролов
Bibliographic information
Инновационная техника и технология
Volume
5
Issue
3
ISSN
2410-0242 | 2414-9845
Publisher
Penza State Technological University
Language
English
2024-12-11
DOAJ
Data Provider
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