FAO AGRIS - International System for Agricultural Science and Technology

{'en_US': 'THE INFLUENCE OF EXTRUSION CONDITIONS AND PARAMETERS ON THE\n PROPERTIES OF CORN GRITS EXTRUDATES', 'ru_RU': 'ВЛИЯНИЕ УСЛОВИЙ И ПАРАМЕТРОВ ЭКСТРУЗИИ НА СВОЙСТВА ЭКСТРУДАТОВ ИЗ\n КУКУРУЗНОЙ КРУПЫ'}

Д.И. Фролов | А.Н. Кудрина


Bibliographic information
Publisher
Penza State Technological University
Language
English

2024-12-11
2026-02-03
DOAJ
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