{'en_US': 'IMPROVING THE TECHNOLOGY OF KVASS FERMENTATION ON THE BASIS OF ITS\n STRUCTURAL ANALYSIS', 'ru_RU': 'СОВЕРШЕНСТВОВАНИЕ ТЕХНОЛОГИИ КВАСА БРОЖЕНИЯ НА ОСНОВЕ ЕЕ СТРУКТУРНОГО\n АНАЛИЗА'}
2020
А.А. Курочкин | Е.А. Лукьянова
Bibliographic information
Инновационная техника и технология
Volume
7
Issue
1
ISSN
2410-0242 | 2414-9845
Publisher
Penza State Technological University
Language
English
2024-12-11
DOAJ
Data Provider
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