{'en_US': 'DETERMINATION OF WATER ABSORPTION PARAMETERS OF EXTRUDATES BASED ON\n THE COMPOSITION OF BARLEY, LENTIL AND PUMPKIN', 'ru_RU': 'ОПРЕДЕЛЕНИЕ ВОДОПОГЛОТИТЕЛЬНЫХ ПОКАЗАТЕЛЕЙ ЭКСТРУДАТОВ НА ОСНОВЕ\n КОМПОЗИЦИИ ЯЧМЕНЯ, ЧЕЧЕВИЦЫ И ТЫКВЫ'}
2021
Д.И. Фролов | М.А. Потапов
Bibliographic information
Publisher
Penza State Technological University
Language
English
2024-12-11
2026-02-03
DOAJ
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