FAO AGRIS - International System for Agricultural Science and Technology

Does Potassium and Calcium Affect the Antioxidative System ofTomato Plant Under Salt Effect?

Atilla Levent TUNA | Mahmut YILDIZTEKİN | Sultan KÖŞKEROĞLU | İbrahim YOKAŞ


Bibliographic information
Volume 4 Issue 1 Pagination 71 - 78 ISSN 2148-2306 | 2528-858X
Publisher
Siirt University
Other Subjects
Tomato; Antioxidative system
Language
English

2024-12-11
2026-02-03
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