{'en_US': 'RATIONAL DOSAGE OF FLAXSEED FLOUR IN THE TECHNOLOGY OF RAW GINGERBREAD PRODUCTS', 'ru_RU': 'РАЦИОНАЛЬНАЯ ДОЗИРОВКА ЛЬНЯНОЙ МУКИ В ТЕХНОЛОГИИ СЫРЦОВЫХ ПРЯНИЧНЫХ ИЗДЕЛИЙ'}
2022
П.К. Гарькина | А.О. Павлова
Bibliographic information
Инновационная техника и технология
Volume
9
Issue
2
ISSN
2410-0242 | 2414-9845
Publisher
Penza State Technological University
Language
English
2024-12-11
DOAJ
Data Provider
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