{'en_US': 'ADDITIVE MANUFACTURING OF PECTIN-BASED FUNCTIONAL FOODS', 'ru_RU': 'АДДИТИВНОЕ ПРОИЗВОДСТВО ФУНКЦИОНАЛЬНЫХ ПРОДУКТОВ ПИТАНИЯ НА ОСНОВЕ ПЕКТИНА'}
2022
А.И. Скоморохова | А.В. Щегольков | В.А. Талыков | А.О. Зорина
Bibliographic information
Publisher
Penza State Technological University
Language
English
2024-12-11
2026-02-03
DOAJ
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