AGRIS - International System for Agricultural Science and Technology

{'en_US': 'CHANGES IN THE PHYSICOCHEMICAL PROPERTIES OF RICE EXTRUDATE DURING VACUUM EXTRUSION', 'ru_RU': 'ИЗМЕНЕНИЕ\xa0ФИЗИКО-ХИМИЧЕСКИХ\xa0СВОЙСТВ ЭКСТРУДАТА ИЗ РИСА ПРИ ВАКУУМНОЙ ЭКСТРУЗИИ'}

2022

Д.И. Фролов | Д.Г. Симаков


Bibliographic information
Инновационная техника и технология
Volume 9 Issue 2 ISSN 2410-0242 | 2414-9845
Publisher
Penza State Technological University
Language
English

2024-12-11
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]