{'en_US': 'APPLICATION OF EXTRUDED ARTICLES MIXTURES OF WHEAT GRAIN AND SEEDS\n THISTLE IN TECHNOLOGY OF BOILED RYE-WHEAT BREAD', 'ru_RU': 'ПРИМЕНЕНИЕ ЭКСТРУДАТА СМЕСИ ЗЕРНА ПШЕНИЦЫ И СЕМЯН РАСТОРОПШИ В\n ТЕХНОЛОГИИ РЖАНО-ПШЕНИЧНОГО ЗАВАРНОГО ХЛЕБА'}
2016
Н. Н. Шматкова
Bibliographic information
Инновационная техника и технология
Volume
3
Issue
2
ISSN
2410-0242 | 2414-9845
Publisher
Penza State Technological University
Language
English
2024-12-11
DOAJ
Data Provider
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