{'en_US': 'CHEMICAL COMPOSITION AND TECHNOLOGICAL PROPERTIES OF FLOUR\n SPELLED', 'ru_RU': 'ХИМИЧЕСКИЙ СОСТАВ И ТЕХНОЛОГИЧЕСКИЕ СВОЙСТВА ПОЛБЯНОЙ МУКИ'}
2015
И. Ю. Астахов | П. П. Курочкин | Д. Д. Игнатов
Bibliographic information
Инновационная техника и технология
Volume
2
Issue
1
ISSN
2410-0242 | 2414-9845
Publisher
Penza State Technological University
Language
English
2024-12-11
DOAJ
Data Provider
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