{'en_US': 'MODIFICATION OF THE RECIPE OF A SLICED LOAF WITH THE USE OF GRAPE\n SEED POWDER', 'ru_RU': 'МОДИФИКАЦИЯ РЕЦЕПТУРЫ БАТОНА НАРЕЗНОГО С ПРИМЕНЕНИЕМ ПОРОШКА\n ВИНОГРАДНЫХ КОСТОЧЕК'}
2021
А.А. Курочкин | П.К. Гарькина | М.Н. Родин
Bibliographic information
Инновационная техника и технология
Volume
8
Issue
3
ISSN
2410-0242 | 2414-9845
Publisher
Penza State Technological University
Language
English
2024-12-11
DOAJ
Data Provider
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