{'en_US': 'TECHNOLOGY OF PRODUCTION OF BAKERY PRODUCTS WITH EXTRUDATE OF PUMPKIN\n SEEDS (ZUCCHINI) AND WHEAT GRAINS', 'ru_RU': 'ТЕХНОЛОГИЯ ПРОИЗВОДСТВА ХЛЕБОБУЛОЧНЫХ ИЗДЕЛИЙ C ЭКСТРУДАТОМ СЕМЯН\n ТЫКВЫ (КАБАЧКОВ) И ЗЕРНА ПШЕНИЦЫ'}
2020
А.А. Курочкин | А.Н. Кудрина
Bibliographic information
Инновационная техника и технология
Volume
7
Issue
1
ISSN
2410-0242 | 2414-9845
Publisher
Penza State Technological University
Language
English
2024-12-11
DOAJ
Data Provider
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