{'en_US': 'OPTIMIZATION OF THE EXTRACT WITH OBTAINING BEER WORT', 'ru_RU': 'ОПТИМИЗАЦИЯ ВЫХОДА ЭКСТРАКТА ПРИ ПОЛУЧЕНИИ ПИВНОГО СУСЛА'}
2019
Г.В. Шабурова
Bibliographic information
Publisher
Penza State Technological University
Language
English
2024-12-11
2026-02-03
DOAJ
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