FAO AGRIS - International System for Agricultural Science and Technology

Surfactin Protects Wheat against Zymoseptoria tritici and Activates Both Salicylic Acid- and Jasmonic Acid-Dependent Defense Responses

Geraldine Le Mire | Ali Siah | Marie-Noëlle Brisset | Matthieu Gaucher | Magali Deleu | M. Haissam Jijakli


Bibliographic information
Volume 8 Issue 1 Pagination 11 ISSN 2077-0472
Publisher
MDPI AG
Other Subjects
Zymoseptoria tritici; Surfactin
Language
English

2024-12-11
2026-02-03
DOAJ
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