Agro-industrial evaluation of different varieties of tomato
2016
Lorenzo H. Donis García | Eloandris Tellez Carrazana
In search of alternatives for the production of tomato (pasta) a test/ investigation was mounted/set up in January, 2010, in the citric company of Ciego de Avila. The agricultural performance was evaluated whereby the total sediment of the fruits of the plants E the number of fruits on each plant was determined at every haw sting time the average weight of the fruits in the naiveties Rossol 9992 f-1 and Evenl F-1 .Revolcadote were also determined. For the laboratory analyses 10 fruits were token from each variety to determine the mass, the weight of the fruits and % of juice and the grades Brick for each one of the varieties. With these results, the production of pasta for t. of fruit and hectare for 20 % of grades brick were determined and the naive was established in the industry finally the profit y sale and the prices were determined in the market. As a result in the agricultural variable, the variety Rossol turns ant to be greater than the Hybrid, in the weight of the fruits and the efficiency , without statistical difference in the total weight with the variety 9992 which exceed in the number of fruit. In the variables of weighty % of juice and grades Brick, the variety Rossol showed a higher nalve and a bigger production pasta for ton, of fruit. For hectare. The profit of sale of the pulp to the current prices is higher in the variety Rossol.
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