FAO AGRIS - International System for Agricultural Science and Technology

TECHNOLOGICAL PROPERTIES OF CORN, DEPENDING ON THE SPECIFICITIES OF VARIETY

Osokina N.M.


Bibliographic information
Publisher
Uman National University of Horticulture
Other Subjects
Weight of 1000 grains; Corn
Language
English

2024-12-11
2026-02-03
DOAJ
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