RISK MITIGATION OF SUSTAINABLE SUPPLY CHAIN FOR FOOD PRODUCT BASED ON APPLE COMMODITY
2019
Rayesa N.F. | Retnoningsih D. | Aprilia A.
The sustainability of the production of food products based on apples as an icon of Batu City needs attention because of the decline in apple production that has occurred in recent years. Thus, this study aims to analyze the risk of sustainable supply chains for apple-based food products in terms of production and procurement of raw materials. The study uses primary data by conducting interviews and filling out questionnaires by informants from businessmen, farmers, related academics, and the local government of Batu City. Fuzzy Failure Mode and Effect Analysis (FFMEA) technique is used to determine the priority of risk mitigation efforts. The findings indicate the risk to the sustainability of the supply chain of food products derived from apples is low to moderate, while the risk at the level of apple farmers is higher than the risk of processed apple products. Therefore, increased farmer adaptation to climate change is needed to maintain the sustainability of apple supply as a risk mitigation effort.
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