Changes in the content of milk components during lactation and their influence on lamb rearing of Finnsheep
1988
K. M. Charon
The analysis of milk component content determined by Milkoscan apparatus was carried out on 59 ewes of Finnsheep (a total of 880 records for each component). Lactations differed in fat (F), protein (P) and lactose (L) content, but the differences were statistically significant (P
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Agricultural and Food Science
Volume
60
Issue
6
ISSN
1459-6067 | 1795-1895
Publisher
Scientific Agricultural Society of Finland
Language
English
2024-12-11
2024-12-11
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