FAO AGRIS - International System for Agricultural Science and Technology

Antioxidant activity and GC-MS profile of Conyza bonariensis L. leaves extract and fractions

2020

Rafael Viteri Espinoza | Juan Pablo Peñarreta Tivillin | María Quijano | Ana Barragán | Iván Choez | Patricia Manzano


Bibliographic information
Volume 73 Issue 3 Pagination 9305 - 9313 ISSN 0304-2847 | 2248-7026
Publisher
Universidad Nacional de Colombia, Sede Medellín
Other Subjects
Frap; Dpph
Language
English

2024-12-11
2026-01-21
DOAJ
Data Provider
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