Nutritive value of morphological fractions of Sesbania sesban and Desmodium intortum
2011
Etana Debela Wako | Adugna Tolera | Lars Olav Eik | Ragnar Salte
Nutritive value of morphological fractions of Sesbania sesban [15019] and Desmodium intortum was determined based on their chemical composition, in sacco dry matter (DM) degradability, in vitro gas production and in vitro organic matter digestibility (IVOMD). In sesbania, neutral detergent fiber (NDFom) and acid detergent fiber (ADFom) contents were higher in twigs and green pods (P whole forage > leaves. The soluble tannins (STs) content was higher (P
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