FAO AGRIS - International System for Agricultural Science and Technology

The chlorophyllian and carotenoidical pigments content variations in the fresh and dryed leaves of Taraxacum officinale depending on some drying conditions and of the harvesting period

Crenguta TABACARU | Carmen SOCACIU | Gavrila NEAMTU


Bibliographic information
Volume 21 Issue 1 Pagination 81 - 87 ISSN 0255-965X | 1842-4309
Publisher
AcademicPres
Language
English

2024-12-11
2026-02-03
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]