FAO AGRIS - International System for Agricultural Science and Technology

EDTA reduces cadmium toxicity in mustard (Brassica juncea L.) by enhancing metal chelation, antioxidant defense and glyoxalase systems

2019

Jubayer Al Mahmud | Mirza Hasanuzzaman | Kamrun Nahar | Anisur Rahman | Masayuki Fujita


Bibliographic information
Volume 72 Issue 2 ISSN 2300-357X
Publisher
Polish Botanical Society
Other Subjects
Methylglyoxal; Metal chelation
Language
English

2024-12-11
2025-11-06
DOAJ
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