FAO AGRIS - International System for Agricultural Science and Technology

Produção e qualidade da batata em resposta ao boro Yield and quality of the potato in response of boron levels

Hugo Adelande de Mesquita | Marco Antônio Rezende Alvarenga | Miralda Bueno de Paula | Janice Guedes de Carvalho | Júlio César Azevedo Nóbrega


Bibliographic information
Volume 31 Issue 2 Pagination 385 - 392 ISSN 1413-7054 | 1981-1829
Publisher
Universidade Federal de Lavras
Other Subjects
Massa seca; Solanum tuberosum l.; Solanum tuberosum l; Micronutrient
Language
English

2024-12-11
2026-02-03
DOAJ
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