FAO AGRIS - International System for Agricultural Science and Technology

Study of corn kernel breakage susceptibility as a function of its moisture content by using a laboratory grinding method

Ya-nan GUO | Liang-yu HOU | Lu-lu LI | Shang GAO | Jun-feng HOU | Bo MING | Rui-zhi XIE | Jun XUE | Peng HOU | Ke-ru WANG | Shao-kun LI

AGROVOC Keywords

Bibliographic information
Volume 21 Issue 1 Pagination 70 - 77 ISSN 2095-3119
Publisher
KeAi Communications Co., Ltd.
Other Subjects
Breakage susceptibility; Corn kernel; Corn variety; Grinding method
Language
English

2024-12-11
2026-02-03
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]