FAO AGRIS - International System for Agricultural Science and Technology

Effects of Fermentation Product Containing Phytase on Productive Performance, Egg Quality, and Phosphorous Apparent Metabolism of Laying Hens Fed Different Levels of Phosphorus

Zhi-hong WANG | Xiao-fang DONG | Jian-ming TONG | Shang-zhong XU

AGROVOC Keywords

Bibliographic information
Journal of Integrative Agriculture
Volume 13 Issue 10 Pagination 2253 - 2259 ISSN 2095-3119
Publisher
KeAi Communications Co., Ltd.
Other Subjects
Fermentation product containing phytase; Productive performance; Laying hen; Phosphorous apparent metabolism
Language
English

2024-12-11
2025-09-02
DOAJ
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