FAO AGRIS - International System for Agricultural Science and Technology

Effects of GA3, BA, Thiamine and Ascorbic Acid on Some Morphological and Biochemical Characteristics of Periwinkle (Catharanthus roseus L.)

2016

F. Baniasadi | V.R. Saffari


Bibliographic information
Majallah-i ̒Ulum-i Bāghbānī
Volume 29 Issue 4 Pagination 556 - 563 ISSN 2008-4730 | 2423-3986
Publisher
Ferdowsi University of Mashhad
Other Subjects
Reduced sugar
Language
Persian

2024-12-11
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]