FAO AGRIS - International System for Agricultural Science and Technology

Effects of different LED light wavelengths on the resistance of tomato against Botrytis cinerea and the corresponding physiological mechanisms

Hui XU | Yan-nan FU | Tian-lai LI | Rui WANG


Bibliographic information
Volume 16 Issue 1 Pagination 106 - 114 ISSN 2095-3119
Publisher
KeAi Communications Co., Ltd.
Other Subjects
Antioxidant enzyme
Language
English

2024-12-11
2026-02-03
DOAJ
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