FAO AGRIS - International System for Agricultural Science and Technology

Estimation of the parameters of the ecological adaptability of the alfalfa samples according to the traits ‘green mass productivity’ and ‘raw protein percentage’

S. A. Ignatiev | A. A. Regidin | N. S. Kravchenko | К. N. Goryunov


Bibliographic information
Volume 0 Issue 3 Pagination 34 - 40 ISSN 2079-8725 | 2079-8733
Publisher
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
Other Subjects
Trait; Initial material; Raw protein percentage; Responsiveness; Green mass productivity
Language
Russian

2024-12-11
2026-02-03
DOAJ
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