AGRIS - International System for Agricultural Science and Technology

DEVELOPMENT OF VOLATILE COMPOUNDS OF AVOCADO AND CASIMIROA DURING FRUIT MATURATION

2007

Magda Abd El-Mageed

AGROVOC Keywords

Bibliographic information
Arab Universities Journal of Agricultural Sciences
Volume 15 Issue 1 Pagination 89 - 100 ISSN 1110-2675 | 2636-3585
Publisher
The Union of Arab Universities
Other Subjects
Avocado fruits; Volatile components; Casimiroa fruits
Language
Arabic

2024-12-11
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org