AGRIS - International System for Agricultural Science and Technology

EFFECT OF SOLAR UV RADIATION ON ANTIOXIDANT ENZYMES AND PHENOLS BIOSYNTHESIS IN LETTUCE (Lactuca sativa)

2015

Mervat A.R. Ibrahim | Hany A.M. Srour


Bibliographic information
Arab Universities Journal of Agricultural Sciences
Volume 23 Issue 1 Pagination 101 - 109 ISSN 1110-2675 | 2636-3585
Publisher
The Union of Arab Universities
Other Subjects
Ascorbate peroxidase; Phenolic com-pounds; Phenyl alanine ammonia lyase; Lettuce (lactuca sativa)
Language
Arabic

2024-12-11
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org