FAO AGRIS - International System for Agricultural Science and Technology

Instrumental analytical tools for mycobacteria characterisation

Veronika Ozana | Karel Hruška


Bibliographic information
Czech Journal of Food Sciences
Volume 39 Issue 4 Pagination 235 - 264 ISSN 1212-1800 | 1805-9317
Publisher
Czech Academy of Agricultural Sciences
Other Subjects
Raman spectroscopy; Maldi-tof spectrometry; Infrared spectroscopy
Language
English

2024-12-11
DOAJ