Biostimulants and cherry rootstock increased tomato fruit yield and quality in sustainable farming systems
2020
Federica Caradonia | Domenico Ronga | Alessia Flore | Riccardo Barbieri | Lionel Moulin | Valeria Terzi | Enrico Francia
Nowadays one of the main challenges in agriculture is to increase crop yield and quality in a sustainable way. Organic farming system (OFS) is considered more eco-friendly than the conventional farming system (CFS). However, cash crops showed a reduced yield when cultivated in OFS, and among them processing tomato reported the highest yield gap between OFS and CFS. Therefore, the objective of this study was to investigate, both in greenhouse and field experiments, the combined effects of a cherry rootstock, genotype ‘Tomito’, and the applications of different microbial biostimulants (single species and consortia). The agronomic performance of a commercial processing tomato genotype, ‘H3402’, was assessed in order to increase fruit yield and quality in sustainable farming systems. In greenhouse experiment, the use of ‘Tomito’ as rootstock highlighted both the highest plant height (35 cm) and leaf chlorophyll content (25.20), while plants inoculated with A. brasiliensis showed the highest number of flowers (4.5). In field experiment, the combined use of grafting and microbial biostimulants increased marketable (on average 2.3 kg plant–1) and total yield (on average 2.5 kg plant–1) in comparison with the genotype ‘H3402’. All the investigated treatments reduced the number of fruits affected by blossom-end rot (on average –4.7 fruits plant–1), and A. brasiliensis also improved the fruit solid soluble content, recording values of 6.23 °Brix and 3.54 of Brix t ha–1.
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