MULTIPLICAÇÃO IN VITRO DE BATATA-DOCE (Ipomoea batatas Lam)
2008
Mychelle Karla Teixeira de Oliveira | Francisco Bezerra Neto | Francisco Augusto Câmara | Jeferson Luiz Dallabona Dombroski | Rômulo Magno Oliveira de Freitas
The sweet potato stands out as one of the most important vegetables for Northeastern cookery, being source of energy and mineral salts. This work was driven with the objective of evaluating the propagation in vitro of you cultivars of sweet potato under different concentrations of BAP (6_Benzilaminopurina). The adopted statistical design was it entirely randomized, in factorial scheme 5 x 5, with 10 repetitions. The first factor consisted of 5 sweet potato cultivars (ESAM 1, ESAM 2, ESAM 3, California and Branca RJ) and the second of 5 concentrations of BAP (0.0; 1.25; 2.50; 3.75 and 5.0 ¿Mol L-1). You cultivate them appraised they answered the concentrations of the growth regulator distinctly. In all of the studied cultivars the presence of calluses was influenced by the concentrations of BAP.
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