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QUALITY AND ANTIOXIDANT ACTIVIY OF TOMATO CULTIVATED UNDER DIFFERENT SOURCES AND DOSES OF NITROGEN

2016

JOHN SILVA PORTO | TIYOKO NAIR HOJO REBOUÇAS | MARIA OLIMPIA BATISTA MORAES | MARINÊS PEREIRA BOMFIM | ODAIR LACERDA LEMOS | JOSÉ MAGNO QUEIROZ LUZ


Bibliographic information
Revista Caatinga
Volume 29 Issue 4 Pagination 780 - 788 ISSN 0100-316X | 1983-2125
Publisher
Universidade Federal Rural do Semi-Árido
Language
English

2024-12-11
2024-12-11
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