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QUALITY OF MINIMALLY PROCESSED YAM (Dioscorea sp.) STORED AT TWO DIFFERENT TEMPERATURES

2016

ADRIANO DO NASCIMENTO SIMÕES | CLARISSA SOARES FREIRE | EDSON FÁBIO DA SILVA | AURÉLIO PAES BARROS JÚNIOR | SÉRGIO LUIZ FERREIRA-SILVA


Bibliographic information
Revista Caatinga
Volume 29 Issue 1 Pagination 25 - 36 ISSN 0100-316X | 1983-2125
Publisher
Universidade Federal Rural do Semi-Árido
Language
English

2024-12-11
2024-12-11
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