AVALIAÇÃO DO FENO DE MANIÇOBA (Manihot pseudoglaziovii Paz & Hoffman) NA ALIMENTAÇÃO DE AVES CAIPIRAS
2007
Fernando Guilherme Perazzo Costa | Wllissis Gonçalves Sousa | José Humberto Vilar da Silva | Cláudia de Castro Goulart | Terezinha Domiciano Dantas Martins
With The effect of replacing conventional corn-soybean based diet by maniçoba hay on the performance and carcass quality of colonial broiler chicken was evaluated. The economical viability of the diet with maniçoba hay was also evaluated. It was used 160 naked-neck chickens with 28 days of age that were distributed according to a completely randomized design, with four treatments, four repetitions and 10 broilres in each experimental unit (five females and five males). The treatments consisted of substituting 0, 5, 10 and 15% of the basal diet for maniçoba hay. It was evaluated feed intake, final weight, weight gain, feed:gain ratio, absolute and relative weigth of the nobles cuts, abdominal fat pad and visceras eatable (heart, gizzard and liver) and relative gross margin (MBR) in relation to the prices of maniçoba hay, prices of others ingredients and those related to chicken live weight. Two males and two females per repetition were slaughtered at 70 days of age. The feed intake with Maniçoba hay diets had no significant effects on the final weight, weight gain, feed:gain ratio, abdominal fat, absolute and relative weight of the noble cuts, while the substitution levels had influenced the feed intake, the absolute and relative weight of gizzard. The MBR reduced when 15% of replacement was used. Utilization of 10% of replacement can be viable, mainly when ingredients prices are elevated or colonial broiler market price is low.
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