Toxin production ability of Bacillus cereus strains from food product of Ukraine

Potential pathogens of foodborne toxic infections – bacterial contaminants <em>Bacillus cereus</em> isolated from plant raw materials and food products from the Ukrainian region were investigated. When determining of the proportion of isolated bacilli from the plant samples, it was established that the epidemiologically significant microorganisms of <em>Bacillus cereus </em>as agents of food poisoning are the second largest. The average value of contaminated samples of Ukrainian plant raw materials and processed products with<em> Bacillus cereus</em> is 36,2 %. The ability of <em>Bacillus cereus</em> strains identified by a complex of morphological, tinctorial, cultural and biochemical properties, to produce specific emetic and enterotoxins was studied. Molecular genetic diagnosis and detection of the toxin-producing ability of isolated 42 <em>Bacillus cereus</em> strains showed both the possibility of their rapid identification and the presence of specific toxicity genes. <em>Multiplex</em> polymerase chain reaction (PCR) was carried out with specific primers to detect toxicity determined of various bacilli genes: <em>nheA</em>,<em> hblD</em>,<em> cytK, ces</em><em>В.<strong> </strong></em>The distribution of toxigenic genes is significantly different among the <em>Bacillus cereus</em> isolates from various sources. The <em>nheA</em>, <em>hblD</em> and <em>cytK</em> enterotoxin genes were detected in 100, 83,3 and 61,9 % of the investigated strains of <em>Bacillus cereus, </em>respectively. The <em>cesB</em> gene encoding emetic toxin was detected in 4,8 % of  strains. Molecular-genetic PCR-method confirmed that all the isolated strains belong to the <em>Bacillus cereus</em> group, and the ability to produce toxins can be attributed to five groups. The main toxins that produce the investigated <em>Bacillus cereus</em> strains were nhe and hbl enterotoxins encoded by the corresponding genes of <em>nheA</em> and <em>hblD</em>. The enterotoxic type of <em>Bacillus cereus</em> was predominant in Ukrainian region. <strong><em> </em></strong>Studies of domestic plant food raw materials and products have confirmed the need to improve microbiological control of product safety by introducing accelerated specific diagnostics of contaminants by molecular genetics methods.