Consommation de produits d'origine animale dans la concession forestière 039/11 de la SODEFOR à Oshwe (R.D. Congo)
2014
Semeki Ngabinzeke, J. | Belani Masamba, J. | Ntoto M'Vubu, R. | Vermeulen, C.
Consumption of Products of Animal Origin in the Forest Concession 039/11 of the SODEFOR to Oshwe (D.R. Congo). To identify the main foods of animal origin consumed by people living in the concession 039/11 of the forest Development Company (SODEFOR) in the Democratic Republic of the Congo, and to specify the determinants of consumption, 120 households in 3 villages (Taketa, Ikala 1 and Mombele) and in the base of Nteno were surveyed for 30 days. The results show that bush meat represents 72.00% of the number of meals followed by fish (24.00%), and livestock products finally (3.10%). In total, 30 species of animals including 4 which are legally banned from hunting have been identified, for a total biomass of 1235 kg. Mammals represent 97.00% of animals consumed with a predominance of artiodactyls (71.60%), primates (15.40%), and rodents (9.10%). The duikers, the bushes and the atherure are the most represented. The choice of consumption is guided by the availability of the product, taste, and eating habits. The majority of households are supplied by intermediaries to whom they primarily buy animal parts. This study suggests a long term follow-up of hunting with an assessment of the abundance of animal species to guide the SODEFOR in the decision-making.
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