FAO AGRIS - International System for Agricultural Science and Technology

Methodological aspects and experimental conditions in the use of fluorescence as an index of water stress in cut leaves from genus <em>Vitis</em>

Francesco Iacono | Massimo Bertamini | Tardáguila Javier


Bibliographic information
OENO One
Volume 26 Issue 3 Pagination 163 - 176 ISSN 2494-1271
Publisher
International Viticulture and Enology Society
Other Subjects
Vine breeding programme; Graftings; Fluorescence emission; Fluorescence quenching
Language
English

2024-12-11
2025-09-23
DOAJ
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