Quality of irrigation waters: Primarily determined by mineral constituents and the total salt concentration in water applied for agricultural purposes
1957
L Doneen | D Henderson
A water deficiency in some areas of the state, a growing population, with added irrigated acreage will increase the use and re-use of agricultural waters and tend to pollute and degrade them to the point of becoming a serious problem.
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California Agriculture
Volume
11
Issue
4
ISSN
0008-0845 | 2160-8091
Publisher
University of California Agriculture and Natural Resources
Language
English
2024-12-11
DOAJ
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