FAO AGRIS - International System for Agricultural Science and Technology

Composés phénoliques dans les cépages de toscane de <em>Vitis vinifera</em> L.

Alessandro Baldi | Annalisa Romani | Nadia Mulinacci | Franco Francesco Vincieri


Bibliographic information
Volume 27 Issue 3 Pagination 201 - 215 ISSN 2494-1271
Publisher
International Viticulture and Enology Society
Other Subjects
Chemotaxonomic classification; Hydroxycinnamoyls; Hydroxycinnamoyl-tartaric acid esters
Language
English

2024-12-11
2026-02-03
DOAJ
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