AGRIS - International System for Agricultural Science and Technology

PHYSICAL-CHEMICAL CHARACTERIZATION OF ATEMÓIA FRUIT IN DIFFERENT MATURATION STAGES

2009

Priscilla Vanúbia Queiroz de Medeiro | Vander Mendonça | Patricio Borges Maracajá | Edna Maria Mendes Aroucha | Rodrigo Gomes Pereira


Bibliographic information
Revista Caatinga
Volume 22 Issue 2 Pagination 87 - 90 ISSN 0100-316X | 1983-2125
Publisher
Universidade Federal Rural do Semi-Árido
Language
English

2024-12-11
2024-12-11
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org