WATER DEMAND, CROP COEFFICIENT AND UNCOUPLING FACTOR OF COWPEA IN THE EASTERN AMAZON
2017
VIVIAN DIELLY DA SILVA FARIAS | MARCUS JOSÉ ALVES DE LIMA | HILDO GIUSEPPE GARCIA CALDAS NUNES | DENIS DE PINHO SOUSA | PAULO JORGE DE OLIVEIRA PONTE DE SOUZA
Cowpea has great socioeconomic importance in the northeastern part of Pará state. However, in order to provide suitable irrigation management during the dry period this region requires solid information regarding water demand by regional crops. This research aims to determine the water demand, the crop coefficient (Kc) and the uncoupling factor during the different development stages of cowpea in the northeast of Pará. The crop evapotranspiration (ETc) was measured by drainage lysimeters. This information was coupled to the reference evapotranspiration (ETo) to obtain the crop coefficients, which were used to adjust the model function of accumulated degree-days and the leaf area index (LAI). The uncoupling factor was estimated to indicate the factors that control evapotranspiration. The ETc values reached a cumulative total of 267.73 mm ± 10.21 mm during the cowpea cycle. The average value of the uncoupling factor was 0.66. This indicates that the cowpea crop does not fully uncouple from the atmosphere underneath the climatic conditions in northeast Pará. The cowpea Kc values presented averages of 0.8, 1.4 and 0.8 in the vegetative phase, reproductive phase and final stage, respectively. The Gaussian model showed an excellent fit for the estimation of Kc values based on accumulated degree days and the LAI. These amounts differ from others found in the literature. Therefore, it reinforces the necessity for an assessment of crop coefficients under local conditions and for the employment of more precise methods.
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