FAO AGRIS - International System for Agricultural Science and Technology

Comparative study of the effect of anesthetizer Topped lavender essential oil (Lavandula angustifolia) with clove oil (Eugenia caryophyllata) on some hematological and serum biochemical parameters of common carp (Cyprinus carpio) juveniles

2018

N. Beheshti; S. Yeganeh; M. Adel

AGROVOC Keywords

Bibliographic information
Volume 27 Issue 4 Pagination 107 - 121 ISSN 1026-1354 | 2322-5998
Publisher
Iranian Fisheries Research Organization
Other Subjects
Clove oil and topped lavender essential oil; Anaesthetic; Hematological and serum biochemical parameters
Language
Persian

2024-12-11
2026-01-21
DOAJ
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